The menu at HAGI. Everything comes raw and skewered, ready to be dipped in tempura batter and fried to deliciousness.
We ordered a set meal of 15 different items on sticks. Some were blah (okra) and some were amazing (baby brie).
Remnants of a tasty dinner.
The special dessert required chef assistance. They were ice cream balls with a chocolate fudge center that were covered with funnel cake batter and deep fried. Pretty much the most amazing ending ever imagined.
